Puttanesca

Quick and easy with everything from my pantry.

This is easy to make and oh so easy. 

All you need. 

2 Cloves of garlic

1 Tsp Red chile flakes

1 Tin of anchovies

1 Can of diced tomatoes

2 Tbl cappers 

Basil leafs

Start by sautéing anchovies with the oil in the tin. Add diced garlic and chile flakes. Break up the anchovies. Add rinsed cappers and drained olives. 

Add tomatoes. 

Let simmer while preparing the spaghetti noodles. Half a 1 pound box is enough for these proportions. Combine once noodles are finished. Top with diced basil leafs. 

Enough lift over for lunch the next day. Taste even better, I eat it at room temperature.