Chicken Cashew

Today I decided to try my hand at some chicken cashew. 

Starting with some prep work. 

Marinating half a chicken breast that has been cut into bite size pieces. A couple  teaspoons of corn starch and a teaspoon of rice vinegar. About 15 minutes.  

Sauce

1 tbl. Oyster sauce.

1 tea. Soy sauce. 

3 tbl. Water

1/2 tea. Sugar. 

1/2 tea. Sake. 

1/4 tea sesame oil. 

Salt pepper to taste.

Whisk ingredients together. 

Vegetable prep

1/4 onion

Garlic clove

About a teaspoon or two of ginger

1 green onion

1/2 poblano pepper

Browning some chicken in my new frying pan. 

Remove chicken from pan and set aside to cook vegetables. 

After giving the vegetables a chance to sauté bring the chicken back to the pan and add the sauce along with a handful of cashews. Finish cooking the chicken and let the sauce reduce. 

I added some Thai basil at the end and its ready to serve.