Thursday, June 6, 2013

Pad ba Mee ish

Today I tried my hand at some pad ba mee. 


Start with meat prep. 


Started with bite sized chicken pieces and tossed in potato starch.


Vegi prep. 




Blanching vegetables for just under a minute.



Cooking noodles. Boiling / frying. 

I forgot about the egg and chicken. I browned the chicken in a pan with garlic ginger and red chile flakes. Add vegetables, salt, shrimp paste, fish sauce, oyster sauce, soy sauce, pepper. Add noodles. Add eggs towards the end. 




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