Searing some pork belly.
Boiling toil and trouble.
Brazing.
The next day.
Broiling bite size pieces right before serving.
Sautéing oyster mushrooms with garlic, ginger and chile pepper flakes.
Final dish. Pork belly salad.
Bacon explosion by Josh
Pork tenderloin by Kyra.
Gyoza by Noel
Some ramen by me.
Breakfast the next day
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